Augustinians at the Citizens' Railway Station

The renovated station building next to the "Park Sanssouci" station is just a short walk from the "Posttor" gate to Sanssouci Park. It offers traditional Bavarian cuisine, such as the chicken fricassee from the "Wildparkstation Restaurant," which was prepared in the early 20th century by the gout-plagued and somewhat eccentric innkeeper Paul Ockhardt. Inside, there's an original station clock above the counter and antique-style benches made of dark wood. The "Excellence Room," with its coffered ceiling, can be booked for family celebrations and other events. The covered terrace opposite the current station entrance seats 120 guests, while the two outdoor areas can accommodate up to 367.