"Forsthaus Templin" Brewery

The organic brewery, complete with a restaurant and beer garden, has been run by two master brewers since 2003. The property dates back to the 18th century. They serve rustic German cuisine, including a traditional German snack with freshly baked spent grain bread, "Bierkutschersteak" (a type of steak), and, seasonally, wild boar sausage and venison goulash. The cozy dining room seats up to 120 people, and there are additional separate dining rooms upstairs. The beer garden, shaded by sprawling chestnut trees, offers space for 350 guests. A playground with a petting zoo is available for children.

For group reservations, the restaurant can accommodate up to 80 people.