Matador

Gastronomy
This Tex-Mex restaurant is all about steak cooked on a lava grill. The menu offers everything you need for a Southern-style meal, from appetizers and tapas to steaks prepared in various ways, towering burgers, and large baked potatoes. A specialty is finely marbled flank steak. A small selection of pasta and pizza is also available. Coffee specialties and cakes are served between 14 pm and 17 pm.
The spacious interior is furnished with heavy wooden tables and chairs. The warm yellow tones of the walls emphasize the Mexican influence. The generous outdoor area offers ample space for numerous additional guests.

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