Restaurant "Brasserie zu Gutenberg"

Here, guests take a seat in red leather armchairs. The brasserie's stylish decor focuses on the essentials: flavorful French and German cuisine. The menu features select French dishes such as coq au vin, tarte flambée, and croque monsieur, as well as German specialties including schnitzel, filet mignon, and various steaks grilled on lava stones. A selection of wines from French and German vineyards is available to accompany the meal. Fine spirits are also offered. In addition to the spacious interior seating 60 people, there are 30 more seats available for guests outdoors.

The restaurant can accommodate groups of approximately 60 people.