Restaurant "Juliette"

The restaurant, housed in a 17th-century timber-framed building, offers the perfect ambiance for an evening with French flair. Dark timber framing combined with light, simply plastered walls and exposed brick dominates the stylish and cozy interior. Additional guests can find seating at a few tables outside. Here, classic French dishes are combined with modern creations. The menu features shellfish and fish dishes as well as cream soups and gratinated cheeses. The meal is complemented by an extensive selection of over 120 fine wines. Personalized wine pairings are available upon request.

Awards: Michelin Guide, Gault&Millau
The restaurant can accommodate groups of approximately 60 people.